7-ingredient sesame ginger noodle bowl sauce

What’s better in spring than a cold noodle bowl?

IMG_3355

FINALLY spring is here, and the fresh spring ingredients are starting to pop up on the shelves.  Crisp beans, tender asparagus, leafy greens…which all sound like great ingredients for a noodle bowl, if you ask me!  This month’s RecipeRedux theme is 7 ingredients or less, and my Asian-inspired noodle bowl sauce fits the bill.  I made them for Gracy’s self care group on Sunday, and used my go-to format of a make-your-own bar so people could choose which elements to add.  (And as always, I chose EVERYTHING!)

But the sauce!  It’s delicious. Savory, nutty, salty, and tangy – and very forgiving.  I often use rough measurements and it always ends up just fine…make a big batch and taste as you go to adapt it!

IMG_3360Sesame ginger noodle bowl sauce

Ingredients

  • 1/4 c sesame oil
  • 1/4 c soy sauce (can substitute soy-free aminos or homemade soy sauce)
  • 2″ fresh ginger, peeled
  • 1 Tbsp almond or peanut butter
  • 1 Tbsp tahini (double if skipping nut butter)
  • 1 lemon’s juice
  • 1 clove garlic

Directions

Blend all ingredients in a blender or food processor; mixture will be thick.  Drizzle in 1/4c -1/2 cup water until desired consistency is reached.  Taste and tell!  You could add a hit of hot sauce, a pinch of sugar, or more of any of the ingredients you want to play up.

Click the frog for other RecipeRedux 7-ingredient recipes for fast, healthy dishes!

IMG_3349