Microwave almond apple pie (in a mug!)


For this month’s RecipeRedux, the theme is perfect for the first day of summer: pies!  Unfortunately, I’ve been too busy to bake a pie – but I realize others probably want to eat pie, but don’t have time to bake either, so here’s my solution: a mug pie.  Single serving, one whole apple, and a few little extra ingredients will get you from 0 to eating pie in 10 minutes!


  • 1 apple
  • 1/4 cup chopped almonds or pecans
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1 Tablespoon cornstarch
  • 1 graham cracker
  • dollop (2 ounces) vanilla greek yogurt


Chop apple in a small dice (skin on!), and toss in a bowl with the nuts, seasonings, sugar, vanilla and cornstarch to coat.  Place in a mug, and cover with a lid or piece of parchment.  Microwave on high for 3 1/2 minutes.  Meanwhile, crumble/smash graham cracker until small crumbs form.  When apple filling is cooked (soft to a fork) in the microwave, sprinkle cracker crumbs over and add yogurt.  Enjoy!


Click the blue frog to see the rest of this month’s healthier pies!

10 thoughts on “Microwave almond apple pie (in a mug!)

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